Side of Beef

Side of Beef

Front - Hind - Side of Beef now available

Give us a call and we will quote you a price based on market rate

Front Quarter

 Front Quarter:

Chuck Roast

Swiss Steak (Arm Roast)

Ribeye Steak 

Standing Rib Roasts

Short Ribs

Brisket

Skirt Steak (Fajitas)

Hamburger 

(only a guide)

Hind Quarter

T-Bone:

Sirloin Steak

Round Steak 

Cubed Steak

Rump Roast

Sirloin Tip Roast

If you choose the tip roast subtract 8 pounds from the round steak total

Flank Steak 

Hamburger: 25-30 pounds 

(only a guide)